IPPINKA
Marukura Malted Rice - 17.6 oz (500g) - Kome Koji for Making Aged Beef, Dry Aging Meat, Miso, Sweet Sake - Product of Japan
$217.60 USD · In stock
Product details
Marukura Malted Rice (Kome Koji) is a versatile Japanese fermentation ingredient made from organic rice grown in Okayama Prefecture. Carefully malted and dried, this rice koji allows you to create a variety of traditional foods such as shio koji, amazake, and miso paste at home. Its naturally developed enzymes help bring out deeper flavor and balance when used in marinades, seasoning blends, or aging preparations. Kome koji is widely used in Japanese cooking to enhance the taste and texture of meats, fish, and vegetables without overpowering their natural character. It is also popular for dry aging beef, preparing steak or jerky, and experimenting with modern fermentation recipes. Free from added sugar or additives, it gives cooks full control over seasoning and fermentation results. Once incorporated into your cooking routine, this malted rice becomes a reliable and adaptable pantry staple. Size & Packaging: One 17.6 oz (500-gram) pack of dried malted rice with package dimensions of 1.34 × 4.72 × 10.63 inches and a total weight of 1.12 pounds, suitable for home fermentation and cooking projects. Authentic Japanese Kome Koji: This traditional Japanese malted rice is carefully produced to support a wide range of fermented foods and seasonings used in everyday Japanese cooking. Made with Organic Rice: Crafted using high-quality organic rice grown in Okayama Prefecture, known for its clean environment and rice cultivation heritage. No Added Sugar or Additives: Made solely from malted rice, allowing you to control flavor and seasoning when preparing fermented foods at home. Ideal for Shio Koji: Easily prepare homemade shio koji for seasoning, marinating, and enhancing the natural flavor of meats, fish, and vegetables. Suitable for Amazake & Miso: Can also be used to make sweet sake-style amazake or traditional miso paste, making it a flexible pantry ingredient. Enhances Flavor & Texture: When used in marinades, the malted rice helps develop deeper flavor while supporting a tender texture in beef, poultry, seafood, and plant-based ingredients. Versatile Culinary Applications: Commonly used for dry aging meat, steak preparation, jerky making, and fermented seasoning bases across Japanese and modern cooking styles. Fermented Food Ingredient: A foundational ingredient in Japanese fermentation, valued for its role in traditional food preparation and long-standing culinary practices. Product of Japan: Produced and packaged in Japan following established fermentation techniques passed down through generations.
Size / pack: Standard
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